Eggless Chocolate Cake Recipe

• 4½ cups All-purpose Flour
• 3 cups White Sugar
• 1 cup unsweetened Cocoa Powder
• 1 cup Vegetable Oil
• 3 cups Water
• 3 tsp Baking Soda
• ½ tsp Salt
• 3 tsp Vanilla Extract

• Preheat oven to 175 degrees Celsius
• Grease a 9 x 13 inch baking pan with vegetable oil and flour.
• Take a large bowl and combine together all-purpose flour, cocoa powder, baking soda, salt and white sugar.
• Add vegetable oil, water and vanilla extract. Mix thoroughly.
• Pour the batter into the prepared pan.
• Bake the batter for 1 hour.
• Remove, cool down on a wire rack and serve.