Eggless Coffee Cake Recipe

• 1½ cups All-purpose Flour
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Salt
• ¾ cup White Sugar
• 3 tsp Egg Replacer (dry)
• 4 tbsp Water
• 1 cup Sour Cream Substitute
• ½ tsp Vanilla Extract
• ¼ cup fresh Blueberries (optional)
• ¼ cup Walnuts (chopped, optional)
• 5 tbsp White Sugar
• 2 tbsp Soy Margarine
• ½ tsp Cinnamon (ground)

• Preheat oven to 175 degrees Celsius.
• Grease a 9 x 9 inch baking pan.
• Take a bowl and mix all-purpose flour, baking powder, baking soda, salt and white sugar in it.
• Take another bowl and mix together egg replacer, water, sour cream substitute and vanilla extract.
• Add the cream mixture into the flour and beat the batter to give it a smooth texture.
• Pour the batter into the baking pan.
• Sprinkle blueberries and/or walnuts over the batter, and stir slightly, so that they stay in the top layer only.
• In a small bowl, mix 5 tbsp sugar, soy margarine and cinnamon.
• Sprinkle the topping over batter.
• Bake in the oven for 20 to 25 minutes.
• Take it out and leave it at room temperature for 10 minutes.
• Cut into slices and serve.