Eggless Fruit Cake Recipe

• 200 gm Maida
• 100 gm Butter
• ½ tsp Raisins
• ½ tsp Tuti-Fruity
• 1 tsp Baking Powder
• 150 ml Aerated Soda
• ½ tsp Vanilla Essence
• 1 tsp Soda Bicarbonate
• ½ tsp Dates (chopped)
• ½ tsp Cashew Nuts (chopped)
• 400 gm Sweetened Condensed Milk

• Pre heat the oven at 180 degree C. Grease a baking tray and dust it with flour.
• Sieve together maida, baking powder and soda bicarbonate. Set it aside.
• Soften butter and add condensed milk to it. Stir well.
• Now add the vanilla essence to butter-milk mixture and stir well to form a batter.
• Add maida mixture and aerated soda to the batter.
• Now mix cashew nuts, dates, tuti-fruity and raisins with 1 tsp of flour. Shake well so that all the dry fruits get coated with flour.
• Put the dry-fruits over strainer and shake off the excess flour.
• Add the dry-fruits in the batter. Now, pour the batter into the baking tin.
• Bake the batter in the preheated oven for 45-50 minutes
• After due time, check by inserting a tooth-pick in the centre of the cake if it comes out clean.
• Remove the cake from the oven and allow it to cool for a while.
• Loosen the sides of cake using a knife, if necessary. Take the cake out onto a plate.
• Eggless Fruit Cake is ready to savor.