Eggless Tiramisu Recipe

• 20 Savoiardi
• 1/2 Cup brewed coffee
• 1 Package cream cheese, softened
• 1/4 Cup amaretto liqueur
• 3/4 Cup heavy cream
• 2 tbsp Vanilla extract
• 1 tbsp Unsweetened cocoa powder

• Take a medium bowl and add coffee and amaretto.
• Divide the cream cheese into half and stir coffee mixture into one half of cheese, keep aside.
• Take another bowl, whip cream with vanilla till stiff peaks form.
• Fold the whipped cream into remaining cream cheese.
• Now line a 7x11 inch dish with the parchment paper.
• Set 10 savoiardis in the bottom of the dish.
• Spoon half of the coffee mixture over the cookies.
• Now top with one-half of the whipped cream mixture.
• Repeat the layers.
• Sprinkle with the cocoa powder.
• Place it into the refrigerator for one hour before serving.