Eggplant Dip Recipe

• 1 large Eggplant
• 1 tsp Butter
• 2 cloves Garlic (Crushed)
• 2 tbsp Sesame Paste
• 1/4 cup Scallions (Finely Chopped)
• 1 Lemon Juice
• 1/4 cup Parsley (Chopped)
• Paprika

• Prick the eggplant with a fork and then coat it with butter.
• Heat the oven to 400 degrees and bake the eggplant for 45 minutes.
• Remove from the oven and set it to cool.
• Now peel the skin and then deseed it. Chop it and place then and blend it with sesame paste, garlic, scallions, lemon juice and parsley, till smooth.
• Refrigerate and sprinkle paprika on top, before serving.