Eggplant Potato Curry Recipe

• 2 long & thin Eggplants (sliced)
• 2 Potatoes (peeled & cubed)
• 3 Tomatoes (chopped)
• Salt to Taste
• 1 tsp Red Chilly Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala
• A pinch of Turmeric Powder
• 3 tbsp Oil
• 3 cups Water
• ½ tsp Sugar
• 2 tsp Coriander Leaves

• Heat oil in a frying pan on medium flame.
• Add tomatoes with salt and turmeric powder and cook for 4-5 minutes.
• Stir in potatoes, eggplant, all spices, sugar, and water and cook it covered, until vegetables are tender.
• Remove from the heat and top with coriander leaves.
• Serve it hot with rice.