Eggplant Salad with Lemon-flavored Plum Dressing Recipe

Eggplant Salad with Lemon-flavored Plum Dressing Recipe
Photo Credit: http://withlovemags.com/category/salad/
Eggplant Salad With Lemon-flavored Plum Dressing is a tangy, Japanese salad. Learn how to make/prepare Eggplant Salad with Lemon-flavored Plum Dressing by following this easy recipe.
Eggplant Salad with Lemon-flavored Plum Dressing Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Ingredients:
  • 4 small Eggplants, each about 3 ½ ounces (100g)
  • 3 or 4 Shiso leaves, finely shredded, optional

    Dressing
  • 2 tbsp pickled Plum paste
  • 3 tbsp Lemon juice
  • 2 tbsp Maple syrup
  • 2 tbsp Olive oil
  • 1 tsp Salt
How to make Eggplant Salad with Lemon-flavored Plum Dressing:
  • Cut the eggplant lengthwise, and cut into bite-sized pieces. Put them into water for about 5 minutes, drain and squeeze the excess liquid.
  • For preparation of dressing, add the pickled plum paste, maple syrup, lemon juice, olive oil and salt.
  • Boil water on a pan and add the eggplant and cook it for about 4 minutes. Also fry the eggplant in 2 tablespoons of olive oil.
  • Place the eggplant on the serving plate and add the dressing. Garnish the dish with shredded Shiso.


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