Eggplant Sandwich Recipe

• 1 large Eggplant (Brinjal)(sliced into ½-inch thick round shape)
• 2 tbsp Oil
• 1 tbsp Garlic Paste
• Salt and Pepper to taste
• 2 tbsp Butter
• 12 slices White Bread
• 1/3 cup Cheese (grated)

• Combine garlic, salt and pepper with 1 tbsp oil in a bowl.
• Evenly spread this mixture over eggplants.
• Heat the remaining oil into a non-stick griddle.
• Grill eggplants on both side until golden brown and tender.
• Place slices of grilled eggplant between 2 bread slices.
• Butter the griddle and grill the sandwiches on both sides until golden and crisp.
• Sprinkle with cheese and serve hot.