English Roast Potatoes Recipe

• 8 Potatoes (peeled)
• Oil/Fat (for coating)
• Salt (to taste)
• Water

• Slice the potatoes into pieces and boil them in slightly salted water for 10 minutes until well boiled.
• Grease a roasting pan with generous amount of oil/fat and keep it in the oven at 375-400 °F.
• Place the boiled potatoes in the hot oil and bake for 1¼-1½ hours, turning them over 4-5 times.
• Serve hot with roasted beef.