Ennai Kathirikai Fry Recipe

Ennai Kathirikai Fry Recipe
Photo Credit: http://www.spiceindiaonline.com/ennai_kathirikkai_kuzhambu_2/
Ennai Kathirikai Fry is a very famous recipe in Tamil Nadu. Learn how to make Ennai Kathirikai Fry by following this easy recipe.
Ennai Kathirikai Fry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
Calories Per Serving 260
Ingredients:
  • To grind:
  • 2 Red Chilies
  • 3 tsp Coriander Seeds
  • 1 tsp Fennel Seeds
  • 1 Cinnamon
  • 2 Cloves
  • 1 tsp Cumin
  • 1/4 tsp Fenugreek Seeds
  • 1 tsp Rice
  • 1 tsp Pepper
  • 3 tbsp Coconut (grind)
  • To Fry:
  • 1/4 tsp Turmeric Powder
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 4 - 6 Brinjal (small size) (slice on top without cutting into pieces)
  • 1 tbsp Tamarind Juice (optional)
  • 3 tbsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal (Split Bengal Gram)
  • 1/2 tsp Chana Dal (Split Black Gram)
  • 1 twig Curry Leaves
  • 2 twig Coriander Leaves
How to make Ennai Kathirikai Fry:
  • Fry all the grind ingredients with little oil and make a paste.
  • Add ground coconut into the paste.
  • Boil urad dal, chana dal with 1 cup of water.
  • Take a pan and heat oil.
  • Add mustard seeds, curry leave in the oil and allow it to splutter.
  • Add onion and fry it till brown.
  • Put brinjals and fry it for a min.
  • Add the grinded paste with water into the brinjal.
  • Put chili powder, salt and turmeric powder and let it cook for 10 min till the masala & brinjal get cooked.
  • Add tamarind juice and give it a boil.
  • Mix it till oil separates.
  • Garnish it with coriander leaves.
Suggestions:
Serve with rice


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