Ennai Kathirikai Fry Recipe
Photo Credit: http://www.spiceindiaonline.com/ennai_kathirikkai_kuzhambu_2/
Ennai Kathirikai Fry is a very famous recipe in Tamil Nadu. Learn how to make Ennai Kathirikai Fry by following this easy recipe.
Ennai Kathirikai Fry Recipe |
Preparation Time |
20 Minutes |
Cooking Time |
30 Minutes |
Difficulty |
Easy |
Rating |
10.0 / 10 (1 vote) |
Recipe Type |
Veg. |
Serves |
5 |
Calories Per Serving |
260 |
Ingredients:
- To grind:
- 2 Red Chilies
- 3 tsp Coriander Seeds
- 1 tsp Fennel Seeds
- 1 Cinnamon
- 2 Cloves
- 1 tsp Cumin
- 1/4 tsp Fenugreek Seeds
- 1 tsp Rice
- 1 tsp Pepper
- 3 tbsp Coconut (grind)
- To Fry:
- 1/4 tsp Turmeric Powder
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 4 - 6 Brinjal (small size) (slice on top without cutting into pieces)
- 1 tbsp Tamarind Juice (optional)
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal (Split Bengal Gram)
- 1/2 tsp Chana Dal (Split Black Gram)
- 1 twig Curry Leaves
- 2 twig Coriander Leaves
How to make Ennai Kathirikai Fry:
- Fry all the grind ingredients with little oil and make a paste.
- Add ground coconut into the paste.
- Boil urad dal, chana dal with 1 cup of water.
- Take a pan and heat oil.
- Add mustard seeds, curry leave in the oil and allow it to splutter.
- Add onion and fry it till brown.
- Put brinjals and fry it for a min.
- Add the grinded paste with water into the brinjal.
- Put chili powder, salt and turmeric powder and let it cook for 10 min till the masala & brinjal get cooked.
- Add tamarind juice and give it a boil.
- Mix it till oil separates.
- Garnish it with coriander leaves.
Suggestions:
Serve with rice