Ergolavi Recipe

• 6 cups Almonds (blanched)
• 3 cups Sugar
• 3 Egg Whites
• 2 tsp Vanilla Powder

• Preheat the oven to 300 degrees F.
• Grind the blanched almonds in a blender.
• Combine together sugar, egg whites and vanilla powder in a large bowl.
• Mix the ground almonds to it. Stir until the dough has a thick consistency.
• Give the dough shape of pens or fingers and place on a buttered baking sheet.
• Bake in preheated oven for 20 minutes, or until golden brown in colour.