Escargots Recipe

• 4 big White Mushrooms
• 4 French Escargots
• ¼ cup Butter
• 4 crushed Garlic Cloves
• 2 tbsp fresh Parsley

• Combine butter and garlic. Leave aside for 2-3 hours.
• Remove the stems of the mushrooms and stuff with the escargots.
• Fill each mushroom with garlic-butter mix as much as you can press into them.
• Place on a baking dish and garnish with parsley.
• Bake for 15-20 minutes at 350 degrees F.
• Serve hot.