Esquites Recipe

• 2 tsp Vegetable Oil
• 1 cup chopped Onion
• 1 cup diced Green Bell Pepper
• 1 cup fresh Corn Kernels
• 1 tbsp Hot Pepper Sauce
• Salt and Pepper to taste

• Heat the oil in a nonstick pan over medium-high heat.
• Stir-fry the onion, green pepper and corn for 5 to 6 minutes.
• Sprinkle with salt and pepper. Remove from the heat. Stir in the hot sauce and serve now.