Falooda Sev Recipe

• 1 packet Falooda Sev (yellow thin noodles)
• 3 cups Milk (Chilled)
• 1 tbsp Basil Seeds (Takmuria)
• 1 cup Rose Syrup
• 1 bottle Rooh Afza Juice (sharbat)
• 1/2 ltr Vanilla Ice Cream
• 1 can Cream (whipped)
• 11 Cherries

• In a vessel,put 3 cups of water and soak the subja seeds after washing it clean.
• Drain out its water in a colander after the seeds become sticky then refrigerate it.
• Put a vessel on a medium heat stove and place the falooda sev into it.
• Once it becomes tender and soft then strain it out by adding cold water to it.
• Take elongated glasses and add 2 tbsp of boiled sev to each glass then mix 2 tsp of subja seeds.
• Pour 2 tbsp of syrup and shake the glass gently allowing all to mix then add milk to 1/2 level.
• Proceed with the same procedure with each glass.
• Scoop each glass with vanilla ice cream then add the cream, rose syrup a cherry on top.