Fancy Cupcake Recipe

• 2¼ cups Maida
• ½ cup Butter
• 1 cup Sugar
• 2 Eggs
• 2 tsp Baking Powder
• A pinch of Salt
• 1½ tsp Vanilla Essence
• 1 cup Milk
  
  For Icing:
• 3 cups Butter Cream Icing
• Peach Icing Color (as required)
• Sugar Flowers (for decorating)

• Preheat oven to 350 °F. Place paper cups in a baking tray.
• Sift maida, baking powder, and salt in a large bowl.
• Combine butter with sugar in a separate bowl. Whisk until smooth and puffy.
• Add eggs and beat again.
• Pour flour, little at a time, alternating with milk. Stir continuously until well blended.
• Stir in vanilla essence.
• Pour the batter into paper cups filling up to three-fourths.
• Bake for 20 minutes. Remove and keep for cooling.
• Mix icing color with butter cream and twirl around the cup cake.
• Top up with sugar flowers.
• Time to serve fancy cupcakes!