Farmer's Bread Recipe

• 500 g unbleached White Flour
• 4 tsp Instant Yeast
• 2 tsp Sugar
• 300 ml Lukewarm Water
• 1 tbsp Oil
• 2 tsp Salt

• Mix flour, yeast, sugar, and water in a bowl.
• Cover and place in a warm place for 15 minutes.
• Add salt and oil. Knead into a smooth elastic dough.
• Cover and put back in a warm place for 15 minutes.
• Knead again and place on a baking sheet.
• Re-cover and set in a warm place for another 15 minutes.
• Bake at 375 degrees F for about 40-45 minutes, until brown.
• Remove and cool to room temperature. Slice and serve.