Fava Bean Soup Recipe

• 1 kg 365 gm Fava Beans
• Salt to taste
• 1 cup Chicken Broth
• 1/4 cup Heavy Cream
• Chives (minced)

• Take water in a pan and get it to boil.
• Put in salt with beans and cook for 3 minutes. Drain and grind the cooked beans and transfer to the pan.
• Pour into half chicken broth and cook it covered on medium high flame, until soft & smooth.
• Blend the mixture in a blender, until very smooth and heat it again on low flame.
• Mix in cream with salt to taste.
• Serve with the top up of minced chives.