Faworki Recipe

• 2 cups Flour
• 2-3 Egg Yolks
• 2 tbsp Butter (softened)
• 2 tbsp Confectioners’ Sugar
• 1/3 cup Sour Cream
• 1 tbsp 6% White Vinegar or Alcohol
• 2 tbsp Rum
• Oil (for frying)

• Combine together butter, egg yolks, confectioners’ sugar, sour cream, white vinegar and rum.
• Gradually add flour, while mixing it thoroughly.
• Knead well to form dough, for 15 minutes.
• Place the dough in a bowl and cover. Leave it in a cool place for an hour.
• Roll out the dough till it is very thin.
• Cut 2 x 7 inch strips.
• Make a slit in the middle of each strip and pull one end through it.
• Heat oil in a deep frying pan.
• Add 4 to 5 strips to the oil, at a time. Fry on both the sides.
• Remove and transfer on a paper towel.
• Sprinkle with confectioners’ sugar and serve.