Feta and Olive Meatballs Recipe

• 1 pound Lamb (ground)
• 1/2 cup fresh Parsley (chopped)
• 2 tbsp Onion (finely chopped)
• 1/2 cup Feta Cheese (crumbled)
• 1/2 cup Green Olives (chopped)
• 2 Eggs
• 1 tsp Italian Seasoning

• Preheat the broiler of your oven.
• Combine ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning in a bowl and mix the ingredients.
• Shape the mixture into 16 meatballs and place the balls at a distance of 2 inches from each other, on a baking sheet.
• Broil about 3 inches away from the heat, until the top becomes brownish in color.
• Turn over and broil on the other side.
• The feta and olive meatballs are ready to be served.