Fettucine Carbonara Recipe

• 500 g (18 ounce) Fettucine
• 3 Eggs (lightly beaten)
• 1/2 cup (118 ml) Cream
• 1/3 cup (79 ml) Parmesan (finely grated)
• 20g Butter
• ½ tsp Black Paper
• 250g (9 ounce) Bacon (rind removed) (cut into thin strips)
• 2 Cloves Garlic (crushed)
• 4 Spring Onions (finely chopped)

• Take a pan of water to the boil.
• Add the fettucine into the boiled water and cook until just tender.
• Beat together the eggs, cream and parmesan and season generously with salt.
• Take a frying pan and melt the butter.
• Add the bacon strips into the melted butter and cook until lightly golden.
• Add the garlic and spring onion and cook for 2-3 min.
• Take out from the heat.
• Take out the fettucine from water and transfer to a large serving bowl.
• While the fettucine is still hot pour in the egg mixture and toss well to combine.
• Add the bacon mixture and toss through the fettucine.
• Season to taste with cracked black pepper.