Fiery Fish Tacos with Crunchy Corn Salsa Recipe

• 1 cup Corn
• 1/2 cup Red Onion (diced)
• 1 cup Jicama (peeled and chopped)
• 1/2 cup Red Bell Pepper (diced)
• 1 cup fresh Cilantro Leaves (finely chopped)
• 1 Lime (zest)
• 1 Lime (juice)
• 2 tbsp Sour Cream
• 2 tbsp Cayenne Pepper
• 1 tbsp Black Pepper (ground)
• 2 tbsp Salt
• 6 fillets Tilapia
• 2 tbsp Olive Oil
• 12 corn Tortillas (warmed)

• Mix corn, red onion, jicama, red bell pepper, and cilantro in a bowl and add the lime juice and zest. Stir well.
• In another bowl, mix cayenne pepper, ground black pepper, and salt.
• Brush each fillet with olive oil and sprinkle the spices on them.
• Heat the grill and place the fillets on the grate.
• Cook for 3 minutes on each side.
• Top each fish with corn tortillas, sour cream, and corn salsa before serving.