Fig Marmalade Recipe

• 1 kg Figs (peeled)
• 1 glass Water
• 1 Lemon
• 500 gm Sugar

• Boil the figs in water and add sugar.
• Smash it when it is tender.
• Stir continuously until the mixture becomes thick.
• Squeeze the lemon and remove from the heat.
• Let it cool and preserve in refrigerator.