Finnish Style Mojakka Recipe

• 3 pounds boneless Beef Roast
• 2 tbsp Margarine
• 4½ cups Water
• 1 Onion (thinly sliced)
• 2 tsp Salt
• ½ tsp Black Pepper (ground)
• 4 Carrots (chopped)
• 2 stalks Celery (chopped)
• 4 Potatoes (cubed)
• 2 tbsp All-Purpose Flour

• Place a large pot on medium high heat and melt margarine.
• Place the beef roast and brown it on all sides.
• Add 4 cups of water and boil it.
• Add onion, salt and black pepper.
• Reduce the heat to low and simmer for 1 hour.
• Add in carrots, celery and potatoes. Stir and simmer for another 1½ hours.
• Mix together flour and remaining ½ cup water in a separate small bowl to form a thin paste.
• Add the flour paste to the soup and stir well.
• Simmer again for another 15 minutes.
• Serve hot.