Finnish Turnips Recipe

• 4 small Turnips (chopped)
• 2 tbsp Butter
• ½ tsp Salt
• 1 cup heavy Whipping Cream
• 2 Eggs (beaten)
• 1/3 cup packed Brown Sugar
• 1 cup Cornflakes Cereal (crushed)
• 2 tbsp Cornflakes Cereal (crushed)

• Preheat oven to 350 °F (175 °C).
• Boil a pot of water with salt.
• Add turnips and cook till they turn tender but are still firm.
• Drain the turnips thereafter.
• Combine turnips, butter, salt, whipping cream, eggs, brown sugar and 1 cup cornflakes cereal together in a large bowl. Blend the ingredients until well mixed.
• Pour the mixture into a 2 quart casserole dish.
• Sprinkle the mixture with 2 tbsp of cornflakes cereals.
• Bake the mixture for 45 to 50 minutes.