Fish Dumplings Recipe

• ¾ pound White Fish (cooked)
• ¼ tsp Salt
• 1/8 tsp White Pepper
• 1 tbsp Butter
• 1 Egg
• 3 sprigs Parsley (finely chopped)
• 2 tsp Lemon Juice
• 3 tbsp Bread Crumbs

• Blend fish in a food processor on high speed until fine.
• Add remaining ingredients and blend again on low for 45 seconds.
• Boil water and drop the mixture through a teaspoon and cook on medium heat for 5 minutes.
• Strain and serve after cooling slightly.