Fish Fingers Recipe

• 500 gm Fish (boneless and skinless)
• 1 Egg
• 1 tsp Salt
• 2 tsp All Purpose Flour
• 2 tsp Lemon Juice
• Oil for deep frying
• 1/4 tsp White Pepper
• 6 tsp cooking Sauce
• 1/4 tsp Mustard powder
• Bread crumbs for coating

• Cut the fish into finger shaped pieces.
• Marinate the fish fingers with pepper powder, lemon juice and salt.
• Keep these in refrigerator for about 15 minutes.
• Now make a paste of flour and beaten egg.
• Dip and coat each fish finger in this mixture and roll it in the bread crumbs.
• Dip them in beaten egg and roll with the breadcrumbs properly.
• Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
• Fish fingers are ready.
• Serve it with tartar sauce or tomato sauce.