Fish Fried Rice Recipe

• ½ Fish
• 2 cups long-grain Rice
• 4 Onions (chopped)
• ½ cup Oil
• 1 cup grated Coconut
• 2 tsp Coriander Seeds
• A pinch of Turmeric Powder
• Small piece of Ginger
• 2 tsp Cumin Seeds
• ½ tsp Fenugreek Seeds
• 1 Bay Leaf
• ½ Lime (juiced)
• Salt (to taste)
• Coriander Leaves (chopped, to garnish)

• Slice the fish into 2 inch pieces.
• Soak rice in water for around 30 minutes. Drain.
• Dry roast coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds. Grind into a fine powder. Add salt and grind again.
• Heat oil in a pan and cook the coriander mixture for a minute.
• Add fish and cook covered for 5 minutes.
• Remove the fish and keep aside.
• Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown.
• Mix in rice, coconut, and lemon juice. Cook for few minutes.
• Add a cup of water to the pan in which fish is cooked. Bring to a boil.
• Add the hot water from the fish to the rice. Stir and cook until rice is well cooked.
• Stir in the fish.
• Serve hot with a garnish of coriander leaves.