Fish Frikadeller Recipe

• 1 pound Cod Fillets
• 1 small Onion (quartered)
• 1 tsp Salt
• ½ cup Flour
• 1 Egg
• 1/8 tsp White Pepper
• ½ tsp Baking Powder
• 1 cup Milk
• 1 tsp Curry Powder (optional)
• Butter (for frying)

• Grind fish and onion in a food processor, until pureed.
• Combine the pureed mixture, salt, flour, egg, baking powder, ½ cup milk and curry powder.
• Spoon the mixture into a small bowl and place it inside a large bowl, with crushed ice.
• Chill until the mixture becomes thick. Keep stirring.
• Stir in the remaining milk slowly. Cover and chill for 20 minutes.
• Refrigerate two spoons and use them to shape the fish mixture into eggs.
• Melt butter in large skillet over medium heat.
• Fry each side for 4-5 minutes and serve hot.