Fish in Coconut Milk Recipe

• 910 g Fish
• ½ Coconut
• 1 small Onion (chopped)
• Pepper (to taste)
• ½ bunch of Coriander Leaves
• 3 whole Red Peppers
• 3 tbsp Flour
• Salt (to taste)
• Oil (for frying)

• Extract milk from the coconut.
• Slice the fish into lengthy pieces.
• Combine flour with lots of salt and pepper to taste. Rub the fish with the flour mix.
• Heat oil in a pan and fry the fish. Remove and set aside.
• Pour coconut milk in a pan and bring to a boil.
• Add in fried fish, onion, red pepper, and coriander leaves. Stir and cover the pan. Cook for 10-15 minutes on medium flame.
• Serve hot.