Fish Manchurian Recipe

• ½ kg Fish Fillets (cubed and washed)
• ½ tsp Ajinomoto
• 1 Egg (beaten)
• 2 tbsp Corn Flour
• 2 tbsp Lemon Juice
• 2 tbsp Ginger-Garlic Paste
• 2 tbsp Tomato Puree
• 3 Green Chilies (chopped)
• 4 tsp Soya Sauce
• 4 cloves Garlic (finely chopped)
• 4 tbsp All-Purpose Flour
• 1/8 tsp Black Pepper Powder
• Salt to taste
• Oil for frying
• 2 tbsp Coriander Leaves (chopped)

• Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes.
• In a seperate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter.
• Heat the oil in a frying pan and dip the marinated fish into the batter.
• Fry the fish cubes into oil on medium heat until golden brown. Set aside.
• Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color.
• Add tomato puree, soya sauce and fried fish, mix well.
• Pour in a cup of water along with ajinomoto and simmer on low heat, until gravy is very thick.
• Garnish with coriander leaves.
• Serve hot over rice.