Fish Moilee Recipe

• 2 tsp Ginger Paste
• 2 Onions (medium sized), chopped
• 1 tbsp Oil
• 1½ cup Coconut Milk
• 2 tsp Lemon Juice
• 600 g Fish
• 2 tsp Garlic Paste
• 1 tsp Turmeric Powder
• 1 sprig Curry Leaves
• 3 Green Chilies, slit into two
• ½ tsp Mustard Seeds
• Salt, to taste

• Start with cleaning the fish first and then cutting it into medium sized pieces.
• Apply lime juice and a little salt on the cut fish pieces and keep it aside for 15 minutes.
• Take a heavy bottomed pan and heat oil in it. When hot, add mustard seeds to it.
• When the mustard seeds start to crackle, add curry leaves in it and stir it fry for a few seconds.
• Now, add chopped onions to it and fry it till it turns soft and translucent.
• Put ginger paste and garlic paste, slit green chilies, turmeric powder and fish pieces to it and mix again. Fry it over high flame for a minute.
• Now, mix coconut milk and salt, cover it and cook it for 10 minutes on low heat. Serve hot.