Fish Molly Recipe

• 910 g Fish
• 2 Tomatoes (chopped)
• 10 Red Chilies
• 1 large Onion (sliced)
• 5 cloves Garlic
• ¼ tsp Turmeric Powder
• 5 Green Chilies (slit)
• 1 cup Coconut Milk
• Salt (to taste)
• 3 tsp Lemon Juice
• 2 sprigs of Curry Leaves
• 4 tbsp Oil
• 1 inch piece of Ginger (chopped)

• Cut the fish into 1 inch slices.
• Combine red chilies and garlic togther. Crush into a nice paste.
• Heat oil in a pan and shallow fry the onion and green chilies for 5 minutes.
• Mix in crushed chili-garlic paste and ginger. Cook for 3 minutes until the mixture emits chili aroma.
• Pour coconut milk and turmeric powder. Stir and bring to a boil.
• Add fish and flavor with salt. Cook for a while.
• Mix in tomatoes and simmer for another for 5 minutes.
• Stir in lemon juice and curry leaves.
• Serve hot with rice.