Fish Mornay Recipe

• 6 medium pieces of Fish (boneless)
• 2 tsp Black Pepper (grounded)
• 3 tsp Butter
• ½ tsp Salt
• 1 tsp Mint (chopped)
• 4 Spring Onions (chopped finely)
• 2 tbsp Grated Cheese
• 3 tbsp Flour
• 1 cup Milk

• Heat butter in a saucepan.
• Stir-fry flour until foaming.
• Gradually stir in milk & mint leaves. Simmer until sauce boils. Remove from heat.
• Add fish pieces along with cheese, pepper & salt, reserving some of the cheeses.
• Pour the mixture into a buttered baking dish and sprinkle with reserved cheese & spring onions.
• Bake at 350 degrees F for 15-20 minutes until fish is thoroughly cooked & top is brown.
• Serve hot with salad.