Fish Nuggets Recipe

• 1 cup (236 ml) Pancake Mix
• 1 cup (236 ml) Seasoned Bread Crumbs
• 1/4 cup (236 ml) Water
• 1 Egg (beaten)
• Canola Oil (for frying)
• 3 lb Fish Fillets (cut fish in bite-sized pieces)
• 2 tsp Lemon Pepper
• Garlic Salt (to taste)

• Take the fish in a bowl and sprinkle with lemon pepper and garlic salt. Keep aside.
• Blend pancake mix and bread crumbs in a seperate bowl.
• Take another bowl and mix beaten egg and water together.
• Dip the fish in the mixture of beaten egg and water.
• Coat the fish with the pancake and bread crumbs mix.
• Heat sufficient oil in a large deep skillet over medium flame.
• Drop fish into the hot oil and fry for 8-10 minutes, or until golden brown on both sides.
• Place on a paper towel to drain the excess oil.