Fish Pitika Recipe

• 500 gms Rohu fish
• 2 tsp Mustard paste
• 6-8 Pods of garlic
• 2 tsp Lemon juice
• 2 Chopped green chillies
• 2 tbsp Mustard oil
• 1 Banana Leaf ( washed and lightly brushed with oil)

• Remove the peel of garlic and crush.
• Wrap the fish in banana leaf and keep it in water for steaming until cooked. Put off the flame.
• Remove the skin and bones.
• Mash the fish and add salt. Mix well and Keep it aside.
• Heat oil in a pan. Add garlic and mustard paste to it.
• Fry on a low flame for about one minute.
• Mix this with the mashed fish.
• Also add chopped green chillies and lemon juice. Mix properly.
• Fish Pitika is ready to serve.