Fish Pulao Recipe

• 5 gm (0.17 ounce) Ginger (chopped)
• 5 gm (0.17 ounce) Garlic (chopped)
• 2 Green Chilies (chopped)
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• 500 gm (17 ounce) Boneless Fish
• 400 gm (17 ounce) Basmati Rice
• 2 Onion (chopped)
• ½ tsp Chili Powder
• 50 gm (1.7 ounce) Ghee
• 250 gm (8 ounce) Oil
• ½ tsp Lemon Juice
• Salt to taste

• Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili powder and mix well.
• Keep the marinate fish aside for about ½ an hour.
• Cook the marinated fish adding little water.
• Heat oil in a pan.
• Put onion, ginger, garlic and fry it till it turns brown.
• Add the cooked masala water into oil along with the lime juice.
• Take another pan and heat ghee
• Fry the rice in it.
• Add the masala water into the fried rice.
• Add half-cooked fish, salt and cook for about 20 minutes.