Fish Puttu Recipe

• 5 Onions (chopped)
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• 700 grams (24 ounces) Baby Shark Tuna
• 2 string Curry Leaves
• 1 pod Garlic (chopped)
• Salt to taste

• Boil the baby shark in water and cook for about 10mins.
• Take out the skin and bones.
• Break it into small pieces like puttu batter.
• Put oil in a pan and fry the onions with little salt.
• Add turmeric powder, garlic and fry until golden brown.
• Add chili powder, fish puttu and cook it.
• Stir until it not sticky.
• Garnish it with coriander leaves.