Fish Rice Recipe

• 4 cup Rice (boiled)
• 3 Onions large (finely grinned)
• 2 Tomatoes large (finely sliced)
• 3 Cloves (finely grinned)
• 3 Anise (crushed finely)
• 2 tsp Coriander Seeds (finely grinned)
• 1 tsp Turmeric
• 50 gm Peas
• 50 gm Corn
• 200 gm Yogurt
• 250 gm Fish (sliced)
• 4 tbsp Butter
• Salt to taste

• Marinate the fish by mixing it with yogurt, salt, onions and all spices.
• Put it in the fridge for an hour.
• On to a medium heat flame place a non-stick pan and add the butter.
• Fry the fish slices golden brown and put it aside.
• Add the marinade liquor in a baking pan, fish and butter.
• Top it with rice, tomatoes, peas, corn, butter and rest of the marinade liquid then bake it for half an hour in a preheated oven.
• Once the oven lid becomes cool open it after switching it off then stir the mixture.