Fish Roast Recipe

• 500 g Salmon Fish (cut into pieces)
• 1 cup Onion (sliced)
• 1 tsp Ginger (sliced)
• 1 tsp Garlic (sliced)
• 3 Green Chilies
• 2 medium Tomatoes (chopped)
• 1½ tsp Red Chilly Powder
• ½ tsp Turmeric Powder
• ¼ tsp Black Pepper Powder
• Few Curry Leaves
• Oil (for frying)
• Salt (to taste)

• Smear fish with 1 tsp red chilly powder, turmeric powder, black pepper powder, and salt. Toss well and keep marinate for an hour.
• Heat oil in a pan and deep fry the fish. Remove and keep aside.
• Transer some oil in another pan and shallow fry onions, ginger, garlic, green chilies, and curry leaves.
• Stir in the remaining chilly powder.
• Mix in tomatoes and cook until tender.
• Add fried fish and cook for another 5 minutes.
• Serve hot with rice.