Fish Sauce with Mayonnaise Recipe

• 2 tbsp Almonds (chopped)
• 2 Lemons (juice)
• 2 tbsp seeded Raisins
• 4 Egg Yolks (beaten)
• 2 tbsp Sugar
• 1 tbsp Cornstarch/Flour
• Mayonnaise (to taste)
• Salt (to taste)

• Soak cornstarch in slightly cold water.
• Take water in a pan and boil almonds, raisins, and lemon juice, until the almonds are softened.
• Add sugar and cornstarch slowly to the water and cook.
• Add egg yolks and whisk well. Cook till the sauce turns thick.
• Flavor with salt.
• Remove from the stove and cool.
• Add mayonnaise to taste.
• Serve with cold boiled fish.