Fish Tacos Recipe

• 1 lb Fish fillets
• 12 Taco shells
• 2 Cups cabbage coleslaw blend
• 1 Cup salsa
• 1 Cup shredded Monterey Jack cheese
• 1/4 Cup ranch salad dressing
• 1/3 Cup flour
• 2 tbsp Diced green chilies, drained
• 1/2 tsp Salt
• 1/2 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/4 tsp Pepper
• 2 tbsp Olive oil

• Heat taco shells according to the package instructions.
• Take a bowl and add coleslaw blend, ranch salad dressing, and chilies.
• Mix well and set aside.
• Mix flour, paprika, salt, and peppers in a shallow pan.
• Take a large nonstick skillet and heat oil in over medium heat.
• Dip fish fillets in flour mixture, then place in hot oil.
• Cook for about 10 to12 minutes till browned and fish flakes easily when tested with fork, turning once.
• Cut the fish into 1 inch strips.
• Serve in heated taco shells with cheese, salsa, and the coleslaw mixture.