Fish Tamarind Curry Recipe

• Fish (as required)
• 2 tbsp Coconut Oil
• 1 tsp Fenugreek Seeds
• 1 tsp Mustard Seeds
• 2 tsp Ginger (sliced laterally)
• 1 tsp Garlic (chopped)
• ¼ cup small Onion (sliced)
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Chilly Powder
• 1 small Tomato (chopped)
• Few Curry Leaves
• ¼ cup Thick Coconut Milk
• 1 tsp Thick Tamarind Water
• Salt (to taste)

• Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
• Add in ginger, garlic, and onion. Stir fry.
• Stir in turmeric powder, chilly powder, coriander powder, and salt. Shallow fry on low flame.
• Put in tomato and blend well.
• Pour in tamarind water and stir well.
• Mix in curry leaves and cook on low flame.
• Pour coconut milk and simmer. Add little water, if required.
• Add fish and cook until it turns tender.
• Serve hot with boiled rice.