Fish Tempura Recipe

• 500 g Beckti Fish (cut in fingers)
• ½ tsp Salt
• ½ tsp White Pepper
• Oil (for frying)
  
  For the Batter:
• 1 Egg
• ¼ cup Oil
• ¾ tsp Baking Powder
• 2½ tbsp Corn Flour
• 3½ tbsp Flour
• ½ cup Chilled Water

• Season the fish with salt and pepper.
• Combine together flour, corn flour, baking powder, egg, oil and chilled water in a bowl. Blend to form a consistent batter.
• Dip the fish in the batter.
• Heat oil in a nonstick pan over medium flame.
• Fry the fish in batches for 5 minutes until golden.
• Place on a platter and serve immediately.