Fiskepudding Recipe

Fiskepudding is an easy to make and tasty fish recipe from the Norwegian cuisine. Learn how to make/prepare Fiskepudding by following this easy recipe.

Fiskepudding Recipe
Difficulty	Average
Rating	10.0 / 10 (1 vote)
Recipe Type	Non Veg.

Ingredients:

2�¼ pounds Cod (Halibut/Trout)
1�½ tsp Salt
1�½ cups Heavy Cream
3 Egg Whites

How to make Fiskepudding:

Clean the fish. Peel off its skin and remove the bones. Chop the fish and grind fine. Add salt.
Whip the cream until it is stiff and fold in the fish, mixing it well.
Beat the egg whites until stiff, and add to the mixture.
Butter a mold liberally. Fill it �¾ full with the mixture.
Set in a pan containing a little hot water. Cover and bake in the oven, preheated at a temperature of 325 deg F.
Unmold fiskebudding on a serving platter and serve with mushroom sauce.