Flaming Chicken Recipe

• 200 g Vegetables (diced)
• 4 skinless Chicken Breasts (diced)
• Some Potatoes
• Some Leek
• Some Bell Peppers
• 2 tbsp Chili Powder
• 4 tbsp hot Mustard
• 200 g Rice
• 4 tsp Honey
• 250 ml Water

• Cook all the vegetables and boil the rice.
• Lay the chicken breasts in a roasting pan.
• Preheat the oven to 150 °C.
• Add cooked vegetables, water, chili powder, and mustard to the chicken.
• Mix the boiled rice with honey and add to the chicken.
• Bake in the oven until the chicken is well cooked and produces a smooth thick gravy.
• Serve hot with green salad and red wine.