Flower Cupcakes Recipe

• 12 Vanilla Cupcakes
• 1 container prepared Vanilla Frosting
• 2 tbsp Decorator's Sugar (colorful)
• 60 Jelly Beans (different colors)
• 12 round Gumdrops (different colors)
• 12 Licorice Laces (green for stems)

• Fill each cupcake evenly with vanilla frosting and chill.
• Sprinkle decorator’s sugar over the cupcake.
• Place a gumdrop in the center.
• Place 4-5 jelly beans around the gumdrop in a flower petal pattern.
• Cut the green licorice lace to make flower stems and press them onto the cupcakes.
• Serve.