Fluffy Cheesecake Recipe

• 2 tbsp Butter
• 2 tbsp All Purpose Flour (Maida)
• 1¼ cups Heavy Cream
• 4 Eggs
• 1¼ cups mild Cheddar Cheese (grated)
• Raspberry Jam (as required)

• Preheat the oven at 400°F.
• Separate egg yolks and whites. Take egg whites in a bowl and beat until foamy.
• Heat butter in a pan and fry the flour for 2 minutes.
• Put in cream, stirring continuously, and cook for 3 minutes.
• Mix in egg yolks with cheese. Stir well.
• Remove form the heat and let it cool.
• Blend in egg white and transfer the mixture to a greased quiche pan.
• Bake in the prehated oven at 400°F for 30 minutes.
• Remove from the oven and cool.
• Spread with raspberry jam and serve.