Focaccia Bread Recipe

Sink your teeth into soft, delicious Focaccia Bread. Learn how to make/prepare Focaccia Bread by following this easy recipe.
Focaccia Bread Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
Calories Per Serving 171
Ingredients:
  • 2¾ cups All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Granulated Sugar
  • 1 tsp Active Dry Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tbsp Olive Oil
  • 1 pinch Ground Black Pepper
  • 1 cup Warm Water
  • 1 tbsp Grated Parmesan Cheese
  • ¼ cup Fresh Rosemary
How to make Focaccia Bread:
  • Mix together the salt, flour, sugar, garlic powder, yeast, oregano, black pepper and thyme in a large bowl. Add in the olive oil and warm water (preferably around 120 to 130 degrees Fahrenheit).
  • Once this is done, turn the dough into a lightly floured pan and leave it on the pan till the dough is smooth and elastic.
  • Take a large bowl which has been lightly oiled and place the dough in it. Coat the dough with oil.
  • Cover the dough with a clean cloth and leave it to rise in a warm place for half an hour.
  • Heat the oven to 450 degrees Fahrenheit.
  • Place the dough on a greased baking sheet after punching it down. You can make the dough into a rectangular shape, around ½ inch thick and add indentations to it about 2 inches apart.
  • Brush the top of the dough lightly with olive oil and sprinkle with rosemary and Parmesan cheese.
  • Bake for 15 minutes in the oven, or else till it turns golden brown.


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