Frango No Pucara Recipe

• 2 pound chopped Chicken
• ½ cup Tomatoes
• 1 large Onion (coarsely chopped)
• 2½ tbsp Butter
• 2 cloves Garlic (crushed)
• 1/3 cup White Wine
• 1/3 cup Red Wine
• 1/3 cup Brandy
• Salt and Pepper (to taste)

• Mix all the ingredients together, except chicken.
• Place the chicken in a baking pan and pour the mixture over it evenly.
• Heat oven to 350 degrees F and bake the chicken for 60-75 minutes.
• Remove the cover and bake for another 15 minutes.