French Fries Recipe

• 2-1/2 Pounds russet potatoes, peeled
• 1 Cup all-purpose flour
• 1 Cup vegetable oil for frying
• 1 tsp Paprika
• 1 tsp Onion salt
• 1 tsp Salt
• 1 tsp Garlic salt
• Water as needed

• Slice potatoes into strips and place them into cold water, so they won't turn brown while preparing the oil.
• Take a big skillet and heat oil on medium-high flame.
• Meanwhile, sift the flour, garlic salt, onion salt, salt, and paprika into a big bowl.
• Slowly stir in sufficient water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place them in the hot oil.
• Place one at a time, into the skillet or they will clump together.
• Fry till golden brown and crispy.
• Remove it from the fire and drain on paper towels.